Notes on the history of black pepper cultivation in Malaysia It is grown on steep rocky soils to protect it from the abundant monsoon rains. Under the impetus of the Malaysian Pepper Board, a government regulatory body with enormous powers to preserve such an important trade for the country, the main feature is that Sarawak black pepper it is dried very quickly and then hermetically packaged in order to maintain the aroma. The fruit is a berry containing a single seed which is green first and then becomes red when ripe. In Malaysia it is cultivated by making it grow twisted on poles. The pipper nigrum is a climbing plant belonging to the pipperaceae family, it is a woody liana that climbs on the stem of other plants and reaches up to 4 meters. Being the fruit of the same plant, its taste is not very different from Tellicherry, it is a little more aromatic and slightly less spicy. Black pepper from Sarawak is a variety of black pepper grown in the state from which it takes its name on the north coast of the island of Borneo.
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